Gel Making
Gel Making - 5 types
Learn practical natural product manufacturing for gel making covering 5 types, including ingredient selection, measurements, safety, formulation, packaging and small-batch production workflows.
4.9 rating 1,011 students 6h 31m English + Hindi
Instructor: Nisha Varma
What students will learn
Prepare gel making formulas with correct measurements
Understand ingredient purpose, safety and substitutions
Create repeatable small-batch manufacturing records
Package, label and store products for professional selling
Curriculum
Foundation
Course orientation and safety08:20
Ingredient sourcing and measurements14:10
Manufacturing Lab
Formulation and batch process22:40
Packaging, labeling and storage16:25
Materials required
Digital weighing scale
Mixing bowls
Measuring beakers
Sanitiser
Product containers
Formula worksheet